From our forests, to your front door.
A look inside.
Curl up with a cup of
Grown and harvested by a small, farmer-owned collective, this tea is processed right across the street from the Earthfoam Factory, where workers love being able to smell the tea while they work. Ceylon tea is world-renowned. When brewed, it’s the color of wine with a strong, distinctive taste of malt and caramel.
Add a spoonful of
Kithul is a type of palm tree, and its sweet sap has been beloved in Sri Lanka since ancient times. Known for its woody, floral, smoky, and even savory notes, it’s widely used in food, drinks, and dessert. It’s full of antioxidants, amino acids, and has a low glycemic index (28), making it a great alternative natural sweetener.
Or a bloop of
Pure Bee Honey
This multi-flower bee honey is collected from forest bee boxes. It’s raw, filtered, untreated, and unpasteurized. Unique to Sri Lanka, it has a strong sweet flavor with just a hint of bitterness.